Chocolate Clipart
The history of chocolate dates back over 4,000 years to the ancient Maya and Aztec civilizations of Mesoamerica. Cocoa beans were considered a luxury item and sign of wealth. The Aztecs used cocoa beans as currency, while Maya royalty and nobles drank chocolate beverages during special ceremonies.
When the Spanish arrived in the 16th century, they added sugar to the bitter drink and brought chocolate back to Europe where it became popular among the upper classes. Later innovations like Dutch cocoa pressing, the chocolate mill, and conching machine helped make chocolate smooth, affordable, and accessible worldwide.
Types of Chocolate
There are many varieties of chocolate defined by the cocoa content and the amount and types of fat and sugar added. Dark chocolate contains at least 35% cocoa with little to no milk added. It has a rich, intense flavor with less sweetness. Milk chocolate contains at least 10% cocoa and at least 12% milk solids like powdered or condensed milk to give it a creamier texture and milder taste. White chocolate contains no cocoa solids but has cocoa butter, milk ingredients, sugar, and flavorings.
Chocolate comes in many forms like candy bars, chocolate chips for baking, truffles filled with ganache, chocolate-covered fruits or nuts, hot cocoa mix, chocolate syrup, and more. Blends like milk chocolate, sweet or semisweet dark chocolate, and bittersweet chocolate with less sugar are commonly used in home recipes and candies.
Health Benefits of Chocolate
Chocolate contains many beneficial plant compounds and nutrients. Cocoa and dark chocolate especially contain flavonoids with antioxidant properties that can help lower blood pressure, improve circulation and blood flow, lower LDL cholesterol, and reduce inflammation. The fat and sugar content depend greatly on the type of chocolate, but high cocoa content dark chocolate has shown excellent heart health benefits in many studies when eaten in moderation.
Popular Chocolate Brands
Some of the world’s largest and most iconic chocolate brands today include Hershey’s, known for their chocolate bars and kisses, Mars chocolate like Snickers, M&M’s and Milky Way, Cadbury who produces Dairy Milk bars and Creme Eggs, Lindt truffles and excellence bars, Ghirardelli chocolate chips and squares, Valrhona gourmet baking chocolate, and Swiss chocolatiers Toblerone and Nestle. These companies made chocolate available globally and the brands are now household names associated with quality and classic candy.
How Chocolate is Made
Chocolate starts with harvesting the pod-like fruit of cacao trees which contain cocoa seeds surrounded by sweet pulp. The seeds are fermented then dried before the shell is removed leaving just the cocoa nibs which contain 54% cocoa butter. The nibs are ground into chocolate liquor then pressed between rollers to extract the fat or cocoa butter. What remains is pressed cocoa powder while the cocoa butter and extra cocoa are blended together, mixed with sugar and sometimes milk, then refined through conching machines over several hours. This creates smooth flowing chocolate ready for tempering, molding and packaging into bar, chips, or other shapes.
Chocolate as an Ingredient
Chocolate is used around the world as an ingredient in all types of food and drink. Baking is perhaps where chocolate shines brightest with chocolate chips, cocoa powder, and melted chocolate adding richness, moisture, aroma, and decadence to everything from brownies and chocolate cakes to chocolate chip cookies. Hot chocolate and chocolate milk make popular comforting beverages while mole sauce, hot fudge, chocolate fondue or fruit dipped in chocolate take center stage in many desserts. Even savory dishes like chicken mole, chili, or steak sauces balance chocolate’s slight bitterness with heat and spices.
Chocolate Holidays and Traditions
Certain holidays have become intertwined with chocolate gifting and consumption. Candy Conversation Hearts, chocolate boxes and roses make classic Valentine’s Day gifts between loved ones. Chocolate rabbits, eggs, and baskets signify Easter. For many mourners, chocolate or candy provides comfort on the Day of the Dead or helps commemorate lost loved ones. Halloween means mini candy bars and chocolate treats filling up trick-or-treat bags while chocolate gelt coins and chocolate Chanukah candles enhance celebrations of the Jewish holiday. Even outside key holidays, chocolate remains part of weddings, birthday parties, congratulatory occasions, and simple casual gatherings between friends needing something sweet.
Chocolate Clip Art Overview
Chocolate clipart refers to a collection of images, illustrations, borders, and design assets related to chocolate, candy, sweets, or desserts. These might include vintage candy wrappers, chocolate bars, melting chocolate, cocoa beans, beautifully decorated cakes with chocolate frosting or drizzle, or simplistic icons useful for accenting blogs, party invites, menus, or food company branding. Chocolate clipart ranges from classic black and white sketches to full color photographs and provides sweet decorative elements to enhance graphic design projects.
Using Chocolate Clip Art
Chocolate-themed design elements sweeten everything from digital to print media. Clip art pictures of chocolate work well on flyers, brochures, restaurant menus, and business cards. Line art and dividers with a cocoa or candy look can accent slide presentations, websites, posters and more. Silhouettes and shapes in the form of chocolate bars or pieces pair nicely with social media posts or digital creations. Companies can reinforce their delectable brand image with custom illustrations. Even paper crafts and party planning benefit from printed clip art resources by bringing chocolate visuals to invitations, labels, signs, scrapbooks, and DIY décor. The possibilities are endless for elevating occasion graphics with chocolate images fit for an endless array of businesses and creative projects.
In this page clipartix present 73 chocolate clipart images free for designing activities. Lets download Chocolate Clipart that you want to use for works or personal uses.